Results Per Page:
English Description: ham museum
Spanish (Peninsular) Description: el museo de jamón
English Description: Iberian ham
Spanish (Peninsular) Description: el jamón ibérico
English Description: sea bass
Spanish (Peninsular) Description: la lubina
English Description: hake
Spanish (Peninsular) Description: la pescadilla rosca (merluza)
English Description: red bream
Spanish (Peninsular) Description: el besugo de tarifa
English Description: jig caught squid
Spanish (Peninsular) Description: el calamar potera
English Description: conger eel
Spanish (Peninsular) Description: el congrio (abierto)
English Description: shrimp
Spanish (Peninsular) Description: las gambas
English Description: prawns
Spanish (Peninsular) Description: el langostino
English Description: monkfish bones
Spanish (Peninsular) Description: los huesos de rape
English Description: blood sausage
Spanish (Peninsular) Description: la morcilla
English Description: grill
Spanish (Peninsular) Description: la parrilla
English Description: barbecued veal
Spanish (Peninsular) Description: la ternera a la brasa
English Description: chorizo pork sausage
Spanish (Peninsular) Description: el chorizo
English Description: extra spicy pork sausage
Spanish (Peninsular) Description: la longaniza extra picante
English Description: anchovy
Spanish (Peninsular) Description: la anchoa
English Description: spicy pork sausage
Spanish (Peninsular) Description: la longaniza
English Description: sweet salami
Spanish (Peninsular) Description: el salchichón suave
English Description: Iberian ham
Spanish (Peninsular) Description: el jamón ibérico
English Description: small fish
Spanish (Peninsular) Description: la morralla
English Description: razor clam
Spanish (Peninsular) Description: la navaja gallega
English Description: Galician goose mollusk
Spanish (Peninsular) Description: el percebe gallego
English Description: fish market
Spanish (Peninsular) Description: la pescadería
English Description: chorizo
Spanish (Peninsular) Description: el chorizo
English Description: serrano ham
Spanish (Peninsular) Description: el jamón serrano
English Description: smoked salmon
Spanish (Peninsular) Description: el salmón ahumado
English Description: meat saw
Spanish (Peninsular) Description: la sierra de huesos
English Description: ribs
Spanish (Peninsular) Description: las costillas
English Description: beef butt
Spanish (Peninsular) Description: el culatín de buey
English Description: sausages
Spanish (Peninsular) Description: la butifarra
English Description: ham serrano
Spanish (Peninsular) Description: el jamón serrano
English Description: ham shoulder
Spanish (Peninsular) Description: la paleta ibérica
English Description: snails
Spanish (Peninsular) Description: los caracoles
English Description: snails
Spanish (Peninsular) Description: los caracoles
English Description: shoulder
Spanish (Peninsular) Description: la paletilla ibérica











































