Results Per Page:
English Description: tuna steak
French (France) Description: le pavé de thon
English Description: scallops
French (France) Description: les coquilles St. Jacques (f.pl.)
English Description: rotisserie chicken
French (France) Description: le poulet rôti
English Description: shrimp
French (France) Description: les crevettes roses (f.pl.)
English Description: shellfish
French (France) Description: les crustacés (m.pl.)
English Description: flatfish
French (France) Description: la barbue sauvage
English Description: sea snails
French (France) Description: les bulots (m.pl.)
English Description: prawns
French (France) Description: les langoustines (f.pl.)
English Description: sea bass
French (France) Description: le bar sauvage
English Description: oysters
French (France) Description: les huîtres (f.pl.)
English Description: sardines
French (France) Description: les sardines (f.pl. )
English Description: blood sausage
French (France) Description: le boudin noir
English Description: ducklings
French (France) Description: les cannettes (f.pl.)
English Description: young chicken
French (France) Description: la poulette
English Description: guinea fowl
French (France) Description: la pintade
English Description: pork products
French (France) Description: la charcuterie
English Description: cold pork plate
French (France) Description: l' assiette de charcuterie (f.)
English Description: smoked salmon
French (France) Description: le saumon fumé
English Description: horse meat butcher
French (France) Description: la chevaline





























