Results Per Page:
English Description: broiled fish
Japanese Description: 焼き魚（やきざかな）
Rōmaji: yakizakana
English Description: tempura
Japanese Description: 天ぷら（tenpura）
Rōmaji: tempura
English Description: tempura
Japanese Description: 天ぷら（てんぷら）
Rōmaji: tenpura
English Description: pickled vegetable
Japanese Description: 漬物（つけもの）
Rōmaji: Tsukemono
English Description: 'tokoroten' （kanten vermicelli put in a vinegar-seasoned soup ）
Japanese Description: ところてん
Rōmaji: tokoroten
English Description: dried cuttlefish
Japanese Description: するめ
Rōmaji: surume
English Description: sweet chestnut
Japanese Description: 甘栗（あまぐり）
Rōmaji: amaguri
English Description: Korean seaweed
Japanese Description: 韓国のり（かんこくのり）
Rōmaji: kankokunori
English Description: Okonomiyaki: thin and flat pancake cooked on a hot plate with bits of meat, seafood and chopped cabb
Japanese Description: お好み焼き（おこのみやき）
Rōmaji: okonomiyaki
English Description: beef-over-rice-bowl
Japanese Description: 牛丼（ぎゅうどん）
Rōmaji: ｇｙｕｕｄｏｎｎ
English Description: cold soba noodles with dipping sauce and tempura
Japanese Description: 天ざるうどん（てんざるうどん）
Rōmaji: Tenzaruudon
English Description: fried dumplings
Japanese Description: 餃子（ぎょうざ）
Rōmaji: gyōza
